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In The Kitchen: EASY Chocolate Toffee

Posted by Tanya Ardoin on November 8, 2017 in Featured
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EASY Chocolate toffee

1 1/4 c. butter
1 1/4 c. sugar
1/2 tsp. vanilla
pinch of kosher salt
2 c. semisweet chocolate chips
1/2 c. Toasted chopped almonds
1/2 c. toasted chopped pecans
Flaky sea salt, for garnish

DIRECTIONS

In a saucepan over melt together butter, sugar, vanilla, and salt. Stir with a spatula to a creamy consistency not letting the butter and sugar separate. The until mixture turns a dark amber, 12 to 15 minutes.
(This can take 20 minutes if you’re heat is not high enough. Increase the heat and keep stirring until the color turns dark brown. Try using a candy thermometer.  Attach it to the saucepan and cook until the temperature reaches 285º, or hard crack stage.)
Toffee mixture should be dark in color and very thick.
Pour toffee mixture onto a parchment-lined baking sheet and immediately top all over with chocolate chips. Let sit 2 minutes so chocolate begins to melt, then spread chocolate all over with a spatula to create a layer on top of toffee.
Sprinkle all over with almonds and pecans (use chopped crumbs too for nice texture!) and flaky sea salt.
Refrigerate until set, about 1 hour, then cut or break into pieces and serve.

 

 

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Posted in Featured | Tagged Acadiana, Acadiana Classic Country, Acadiana Country Music News, Acadiana Country Radio, Acadiana’s Best Country, Acadiana’s Morning Show, Acadiana’s Number One Country, Best Country Music, Butcher Shop, cooking, Easy, food, Heleaux's Grocery, Heleaux's Grocery and Specialty Meats, In the Kitchen, Kitchen, Lafayette, Louisiana, Mustang 107.1 FM Lafayette LA, Recipe, Tanya Ardoin, TOFFEE, Verot School Road

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