TEX-Mex Crawfish Soup Recipe
1lb CJ’s Brand LA Peeled Crawfish,
8 oz Guidry’s Creole Mix,
1/2 Stick Butter,1 Can of Rotel,
1 Can Whole Kernel Corn,
1 can Cream of Potato Soup,
1 Can Green Chiles,
1 Cup Vegetable Stock,
3 Cups Water,
4 oz Whipping Cream,
1 Teaspoon Minced Garlic,
1 pkg McCormick Taco Seasoning,
1/2 Teaspoon Red Pepper,
1 Teaspoon Heleaux’s Seasoning,
1/2 Cup Chopped Green Onions.
Saute the Guidry’s in Butter until tender (approx. 15 minutes). Add all of the remaining ingredients (except the crawfish and green onions) and simmer on low/med heat for 20 minutes. Add the crawfish (thawed) and green onions and simmer for 10 minutes. Can served over rice or thin corn tortilla chips with cheese and sour cream.
Check out Heleaux’s Grocery and Specialty Meats! You will love everything about this place. Clean and super friendly people. The products are fresh and delicious. There is always something different and new to try in the meat section. Good stuff. Listen to In the Kitchen with Heleaux’s Specialty Meats every Monday, Wednesday and Friday at 7:45am. We talk food and recipes. If you have a recipe send it to tanya@mustang1071.com and I will feature it on the next segment.
Heleaux’s Grocery and Specialty Meats are a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.
3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872
Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm
