Crawfish Corn Soup
1 lb LA Peeled Crawfish
8 oz Guidry’s Creole Mix (onion, bell pepper, celery)
1 Stick of REAL Butter
10 oz can Cream of Mushroom
10 oz Cream of Potato Soup
16 oz Can Diced Tomatoes
16 oz Whole Kernel Corn
16 oz Cream Style Corn
2 Cups of Water
2 Teaspoons Heleaux’s Seasoning
1/2 Teaspoon Red Pepper
1 Teaspoon of Minced Garlic
1/2 Cup Chopped Green Onions
Sauté the Guidry’s in butter until tender (about 15 minutes) Add all remaining ingredients except the crawfish and simmer for 20 minutes. Add Fresh or Thawed LA Peeled Crawfish and simmer for 15 minutes.
Credit:
Photo by:Jo Ann Gary Photography
Shop local and get the ingredients for this recipe at Heleaux’s Grocery and Specialty Meats. Super nice folks and super clean environment. The meats and produce are fresh and tasty.
Heleaux’s Grocery and Specialty Meats are a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.
3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872
Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm
