Source: Real House Moms – Candy Corn Crunch Cookies
Candy Corn Crunch Cookies
Author: Sarah Averett
1 & 1/3 cup butter
1 cup brown sugar
1 cup granulated sugar
2 large eggs
2 tsp. vanilla extract
1 tsp. baking soda
1 tsp. salt
3 & 1/2 cups all-purpose flour
3/4 cup candy corn
1 cup chow mein noodles
Preheat oven to 375ºF and line a baking sheet with parchment paper. Cream together the butter and sugars until light and fluffy. Add egg and vanilla and mix well. In a separate bowl, mix together the baking soda, salt, and flour. Add to the wet ingredients, 1/2 cup at a time, until fully mixed. Carefully fold in the candy corn and chow mein noodles. Drop dough by spoonful on baking sheet and bake for 7-8 minutes.
Recipe Source: Real House Moms
Shop local and get the ingredients for this recipe at Heleaux’s Grocery and Specialty Meats. Super nice folks and super clean environment. The meats and produce are fresh and tasty.
Heleaux’s Grocery and Specialty Meats are a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.
3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872
Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm
