Chicken Enchilada Cornbread Casserole
1 Box Jiffy Muffin Mix
1 Egg, 1/3 Cup Milk
l lb Chicken Sausage (casing removed)
8 oz Guidry’s Creole Seasoning Mix
1 Can Enchilada Sauce
2 Teaspoons Mexene Chili Powder
8 oz Shredded Mexican Cheese
Bake Cornbread according to instructions and set aside. Brown Chicken Sausage on medium heat, then add Guidry’s Creole Seasoning Mix, Enchilada Sauce, Chili Powder and simmer for 20 minutes. Crumble Cornbread and mix everything together. Top with Cheese and bake @ 350F for 15 minutes.
Stop by Heleaux’s and pick up something different. Fresh and tasty.
Heleaux’s Grocery and Specialty Meats is a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.
3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872
Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm
