In The Kitchen: Chicken Sausage & White Bean Chili


Chicken Sausage & White Bean Chili

2 packs (approx 2 lbs) Heleauxs Chicken Sausage (casing removed),

16 oz Guidry’s Creole Seasoning Mix,

2 Cans Trappey’s White Navy Beans (rinsed and drained),

16 oz Kitchen Basics Chicken Stock,

8 oz Kitchen Basics Vegetable Stock,

2 Teaspoons Minced Garlic,

2 Teaspoons Heleaux’s Seasoning,

2 Teaspoons Chili Powder,

1 Teaspoon Cumin.

Cooking Directions:

Brown Chicken Sausage on medium heat, then add Guidry’s Creole Seasoning Mix simmer for 15 minutes. Add the remaining ingredients and simmer for an additional 30 minutes.


Heleaux’s Grocery and Specialty Meats is a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.

3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872

Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm