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In The Kitchen: Enchilada Soup

Posted by Tanya Ardoin on December 1, 2017 in Featured
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In-The-Kitchen_-Powered-By-Heleaux's-Grocery_featured-image_MUSTANG1071
Enchilada Soup
1 1/2 lb Fresh Ground Chuck,
8 oz Guidry’s Fresh Cut Creole Mix,
10 oz Can Rotel,
Can Enchilada Sauce,
Can Whole Kernel Corn,
16 oz Kitchen Basics Beef Stock,
16 oz Kitchen Basics Vegetable Stock,
4 Cups Water,
1 Pkg. McCormick Enchilada Seasoning,
2 Teaspoon Heleaux’s Seasoning,
2 Teaspoons Salt,
1 Teaspoon Dry Parsley Flakes,
1/4 Cup Chopped Green Onions,
2 Tablespoons Fresh Lime Juice,
Corn Chips,
Shredded Cheese
Brown the Ground Meat then add all of the remaining ingredients except the Corn Chips and Cheese. Bring the soup to a boil then reduce to simmer for about 30 minutes.  Serve with chips and cheese!

Heleaux’s Grocery and Specialty Meats is a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.

3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872

Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm

featured-image_Mustang1071-In-The-Kitchen_Heleaux's-Grocery

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Posted in Featured | Tagged Acadiana Classic Country, Acadiana Country Music News, Acadiana Country Radio, Acadiana’s Morning Show, Acadiana’s Number One Country, Classic Country Music, cooking, Enchilada soup, Heleaux's Grocery, In the Kitchen, Lafayette LA, Louisiana State News, Mustang 107.1, Mustang 1071, Real Country, Real Country Radio, Real Country Radio Lafayette LA, Recipe, Red Dirt Country, Tanya Ardoin, Texas Country, Texas Country Music, Top Rated Radio Station Lafayette LA, Verot School Road

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