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In The Kitchen: Homemade Gummies

Posted by Tanya Ardoin on August 7, 2017 in Featured
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Homemade Gummies – YUM

1-Box of Jello

2 Packets of Gelatin (Knox Brand or any other)

1/3 cup of water, heat

ice cube trays, sprayed with non-stick spray (You can use a mold, if you have one)

Put the water in a small pot, add packets of unflavored gelatin and box of Jello. Let mixture set for 10 minutes.  Then put the pot on the stove and turn on the heat to medium-high. Stir the mixture until gelatin and jello dissolves. Once it dissolves remove from heat and pour into ice cube trays.  Let stand until cool then put in freezer for about 10-15 minutes.

 

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Posted in Featured | Tagged Acadiana, Butcher, Gummies, Heleaux's Grocery, Heleaux's Grocery and Specialty Meats, Homemade, In the Kitchen, Lafayette, local, Meats, Old Fashioned Butcher Shop, Specialty Meats

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