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Kanazawa Ice

Posted by Tanya Ardoin on August 4, 2017 in Featured, More Music Mornings Blog, Tanya's Blog
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A pastry chef working at Biotherapy Development Research in Japan was assigned to create a creamy dessert using polyphenopl, which is extract from strawberries.  He mixed it with cream and all of it sudden it began to solidify, turning into an ice cream-like substance.  Researchers at this center decided to call it, Kanazawa Ice, naming it after the town it was created in.  After a few trials, people began to notice that it doesn’t melt…right away. It can take up to a hour before it turns to mush.  One reporter stood in the hot sun with one of the magic Popsicle and it remained solid. Another person turned on a hair dryer blowing hot air on this new ice cream and  it still didn’t melt. So far, this Popsicle is not available in the United States.

Find out more: Kanazawa Ice

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Posted in Featured, More Music Mornings Blog, Tanya's Blog | Tagged Acadiana Classic Country, Acadiana Country Music News, Acadiana Country Radio, Acadiana’s Best Country, Acadiana’s Morning Show, Acadiana’s Number One Country, Best Country Music, Classic Country Music, Classic Country News, Classic Country Radio Station Louisiana, Country Radio Lafayette LA, creamy, Delta Media Corp, dessert, doesn't melt, Ice Cream, invention, japan, melt

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