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In The Kitchen: Sweet Chicken Pasta Salad

Posted by Tanya Ardoin on November 13, 2017 in Featured
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In-The-Kitchen_-Powered-By-Heleaux's-Grocery_featured-image_MUSTANG1071

Sweet Chicken Pasta Salad
12 oz Rotini Pasta,

1 pk (approx. 1 lb) Fresh Chicken & Syrup Sausage,

8 oz Thousand Island Dressing, 1 Peeled Diced Cucumber,

1 Fresh Diced Tomato,

1 Small Diced Red Apple (soak in lemon juice and water to prevent browning),

1/2 lb of Red and White Grapes (halved),

4 oz Crumbled Feta Cheese,

1 Cup Chopped Pecans.

Cook Rotini according to package instructions and set aside. Brown the Chicken & Syrup Sausage and set it aside to cool as well. Mix everything together and stir in the Thousand Island Dressing. Refrigerate and serve Cold!

Check out Heleaux’s Grocery and Specialty Meats! You will love everything about this place.  Clean and super friendly people.  The products are fresh and delicious. There is always something different and new to try in the meat section.  Good stuff.  Listen to In the Kitchen with Heleaux’s Specialty Meats every Monday, Wednesday and Friday at 7:45am. We talk food and recipes.  If you have a recipe send it to [email protected] and I will feature it on the next segment.

Heleaux’s Grocery and Specialty Meats is a locally owned and operated Full Service Grocery Store with an emphasis on Premium Specialty Meats. A true landmark, in operation continuously on the corner of Verot School Rd and Vincent Rd in Lafayette, LA since 1982.

3002 Verot School Rd, Lafayette, LA 70508 (337)856-7872

Open 7 days a week Monday thru Saturday 7am -7pm and Sunday 8am -6pm

featured-image_Mustang1071-In-The-Kitchen_Heleaux's-Grocery

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Posted in Featured | Tagged Acadiana Classic Country, Acadiana Country Music News, Acadiana Country Radio, Acadiana’s Best Country, Acadiana’s Morning Show, Acadiana’s Number One Country, Best Country Music, Chicken, Chicken and Syrup Sausage, Classic Country Radio Lafayette LA, Country Radio Station Lafayette LA, Heleaux's Grocery, Heleaux's Grocery and Specialty Meats, In the Kitchen, Tanya Ardoin, Verot School Road

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